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National Live Stock and Meat Board.

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Meat evaluation handbook

by National Live Stock and Meat Board. First published in 1969
2 editions

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Cashing in on pork: suggestions for merchandising fresh and cured pork cuts.

by National Live Stock and Meat Board. First published in 1932
1 edition

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Handbook on cutting beef

by National Live Stock and Meat Board. First published in 1942
1 edition

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Handbook on cutting lamb

by National Live Stock and Meat Board. First published in 1942
1 edition

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Meat and how I cook it

by National Live Stock and Meat Board. First published in 1924
1 edition

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Meat judging handbook.

by National Live Stock and Meat Board. First published in 1958
1 edition

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Questions and answers about meat

by National Live Stock and Meat Board. First published in 1942
1 edition

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Timely meat recipes for meal appeal.

by National Live Stock and Meat Board. First published in 1945
1 edition

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Merchandising pork loins.

by National Live Stock and Meat Board. First published in 1966
1 edition

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Lessons on meat

by National Live Stock and Meat Board. First published in 1965
1 edition

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ID Numbers

OLID: OL2307974A

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