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October 30, 2025 | History

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Ruth Reichl

American food writer

Photo of Ruth Reichl

American food writer

Born

16 January 1948

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Comfort me with apples: more adventures at the table

by Ruth Reichl
First published in 2001
19 editions, 5 ebooks

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Garlic and sapphires: the secret life of a critic in disguise

by Ruth Reichl
First published in 2005
18 editions, 5 ebooks

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Tender at the bone: growing up at the table

by Ruth Reichl
First published in 1998
17 editions, 3 ebooks

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Delicious!

by Ruth Reichl First published in 2014
9 editions, 1 ebook

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History in a glass: sixty years of wine writing from Gourmet

by Ruth Reichl First published in 2006
8 editions, 1 ebook

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Paris Novel

by Ruth Reichl First published in 2024
6 editions

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Save Me the Plums: My Gourmet Memoir

by Ruth Reichl First published in 2019
4 editions

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Not becoming my mother: and other things she taught me along the way

by Ruth Reichl
First published in 2009
4 editions, 2 ebooks

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Gourmand's Egg. a Collection of Stories and Recipes

by Ruth Reichl, Jennifer Higgie, and The Gourmand First published in 2023
3 editions

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My kitchen year: 136 recipes that saved my life

by Ruth Reichl First published in 2015
3 editions, 1 ebook

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The Tanner lectures on human values.

by Grethe B. Peterson, Ruth Reichl, James Q. Wilson, Marshall Sahlins, and David Brion Davis First published in 1998
3 editions, 1 ebook
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The New York Times Guide to New York City Restaurants 2002

by Ruth Reichl First published in 1999
3 editions, 1 ebook
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The gourmet cookbook: more than 1000 recipes

by Ruth Reichl
First published in 2004
3 editions, 2 ebooks
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Falscher Hase: Als Spionin bei den Spitzenköchen

by Ruth Reichl First published in 2007
2 editions

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Best American Food Writing 2018

by Ruth Reichl and Silvia Killingsworth First published in 2018
2 editions

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Gourmet today: more than 1000 all-new recipes for the contemporary kitchen

by Ruth Reichl First published in 2009
2 editions, 1 ebook
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Measure of Her Powers: An M. F. K. Fisher Reader

by M. F. K. Fisher, Ruth Reichl, and Dominique Gioia First published in 2009
1 edition

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Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

by Ruth Reichl First published in 2013
1 edition

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Tatli Hayat

by Ruth Reichl First published in 2016
1 edition

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Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin.

by Ruth Reichl First published in 2000
1 edition

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Photo of Ruth Reichl

American food writer

Born

16 January 1948

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ID Numbers

OLID: OL234061A
GoodReads: 5662
ISNI: 0000000110558671
IMDb: nm1032217
Library of Congress Names: n97045624
SBN/ICCU (National Library Service of Italy): LO1V205971
VIAF: 37796447
Wikidata: Q2896645
Inventaire.io: wd:Q2896645

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