It looks like you're offline.

Last edited by Tom Morris

August 6, 2021 | History

Edit

Lucius L. Van Slyke

We need a photo of Lucius L. Van Slyke

Born	1859
Died	1931

19 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Preview

Preview Book
×Close

Modern methods of testing milk and milk products: a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.

by Lucius L. Van Slyke
First published in 1906 — 8 editions
Read

Listen

Locate
My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.

by Lucius L. Van Slyke First published in 1927 — 4 editions

Locate

My Reading Lists:

Create a new list
Preview

The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

by Lucius L. Van Slyke
First published in 1909 — 3 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of

by Lucius L. Van Slyke and Charles Albert Publow First published in 2018 — 2 editions

Locate

My Reading Lists:

Create a new list
Cheese

by Lucius L. Van Slyke and W. V. Price First published in 1980 — 1 edition

Locate

My Reading Lists:

Create a new list
Cheese: a treatise on the manufacture of American chedder cheese and some other varieties

by Lucius L. Van Slyke First published in 1936 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Modern methods of testing milk and milk products: a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.

by Lucius L. Van Slyke First published in 1916 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Fertilizers and crop production: by Dr. Lucius L. Van Slyke.

by Lucius L. Van Slyke First published in 1932 — 1 edition

Preview Only

My Reading Lists:

Create a new list
Preview

Fertilizers and crops: or, The science and practice of plant-feeding; a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency

by Lucius L. Van Slyke First published in 1912 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Course in cheese making for movable schools of agriculture

by Lucius L. Van Slyke First published in 1906 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Fertilizers and Crops: Or, The Science and Practice of Plant-feeding; a ...

by Lucius L. Van Slyke First published in 1912 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Cheese

by Lucius L. Van Slyke and W. V. Price First published in 1980 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

The Science and Practice of Cheese-making: A Treatise on the Manufacture of ...

by Lucius L. Van Slyke and Charles Albert Publow First published in 1909 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Fertilizers and crop production,: By Dr. Lucius L. Van Slyke

by Lucius L. Van Slyke First published in 1932 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

by Lucius L. Van Slyke First published in 1949 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Preview

Modern methods of testing milk and milk products: a handbook prepared for the use of dairy students

by Lucius L. Van Slyke First published in 1910 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895

by Wiley, Harvey Washington, Lucius L. Van Slyke, and Bigelow, Willard Dell First published in 1895 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Modern methods of testing milk and milk products

by Lucius L. Van Slyke First published in 1912 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Modern Methods of Testing Milk and Milk Products: a handbook prepared for ...

by Lucius L. Van Slyke First published in 1907 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list

We need a photo of Lucius L. Van Slyke

Born	1859
Died	1931

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL2390718A

Links outside Open Library

No links yet. Add one?

Alternative names

Lucius Lincoln Van Slyke
Lucius L Van Slyke
L. L. Van Slyke

Download catalog record: RDF / JSON