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George S. Jamieson

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1879

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Vegetable fats and oils: their chemistry, production, and utilization for edible, medicinal and technical purposes

by George S. Jamieson First published in 1932
2 editions

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Volumetric iodate methods

by George S. Jamieson First published in 1926
1 edition

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Carpotroche oil

by George S. Jamieson 1 edition

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A new volumetric method for the determination of mercury: A volumetric method for the determination of hydrazine

by George S. Jamieson First published in 1912
1 edition, 1 ebook
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OLID: OL2437454A

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