Blyth, Alexander Wynter

public health official

Born	1844
Died	1921

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Poisons: their effects and detection : a manual for the use of analytical chemists and experts : with an introductory essay on the growth of modern toxicology

by Blyth, Alexander Wynter First published in 1884
3 editions

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Foods: their composition and analysis.

by Blyth, Alexander Wynter
First published in 1882
3 editions, 3 ebooks
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Foods: their composition and analysis: A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.

by Blyth, Alexander Wynter
First published in 1888
3 editions, 2 ebooks
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Lectures on sanitary law

by Blyth, Alexander Wynter
First published in 1893
2 editions, 2 ebooks
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Foods: their composition and analysis: A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration

by Blyth, Alexander Wynter
First published in 1888
2 editions, 2 ebooks
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The act to regulate commerce and supplemental acts

by Blyth, Alexander Wynter
First published in 1920
2 editions, 2 ebooks
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Poisons, their effects and detection: a manual for the use of analytical chemists and experts

by Blyth, Alexander Wynter First published in 1885
2 editions, 1 ebook
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Poisons; their effects and detection

by Blyth, Alexander Wynter
First published in 1884
2 editions, 2 ebooks
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The composition of cows' milk in health and disease

by Blyth, Alexander Wynter First published in 1879
1 edition, 1 ebook
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Poisons, their effects and detection : a manual for the use of analytical chemists and experts: with an introductory essay on the growth of modern toxicology

by Blyth, Alexander Wynter First published in 1884
1 edition, 1 ebook
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Diet in relation to health and work

by Blyth, Alexander Wynter First published in 1884
1 edition, 1 ebook
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A manual of practical chemistry: the analysis of foods and the detection of poisons.

by Blyth, Alexander Wynter First published in 1879
1 edition, 1 ebook
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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

by Blyth, Alexander Wynter First published in 1882
1 edition, 1 ebook
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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

by Blyth, Alexander Wynter First published in 1896
1 edition, 1 ebook
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A dictionary of hygiène and public health: comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu.

by Blyth, Alexander Wynter First published in 1876
1 edition, 1 ebook
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Old and modern poison lore: a lecture delivered in the lecture room of the exhibition, July 15th, 1884

by Blyth, Alexander Wynter First published in 1884
1 edition

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A manual of public health.

by Blyth, Alexander Wynter First published in 1890
1 edition

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Diet in relation to health and work

by Blyth, Alexander Wynter First published in 1884
1 edition

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public health official

Born	1844
Died	1921

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ID Numbers

OLID: OL2446191A
ISNI: 0000000385791675
Library of Congress Names: n90621603
Project Gutenberg: 41825
VIAF: 236411097
Wikidata: Q9601770
Inventaire.io: wd:Q9601770

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Blyth, Alexander Wynter

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