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September 4, 2008 | History

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Charles Thom

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Book of Cheese

by Charles Thom and Walter Fisk First published in 2007 — 11 editions

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Fungi in Cheese Ripening: Camembert and Roquefort

by Charles Thom First published in 2018 — 8 editions

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Penicillia.

by Charles Thom First published in 1930 — 3 editions

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Cultural Studies of Species of Penicillium

by Charles Thom and Beatriz Scaglia First published in 2023 — 2 editions

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Telegraphic connections: embracing recent methods in quadruplex telegraphy.

by Charles Thom First published in 1892 — 2 editions

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The electric telegraph: Instruction paper

by Charles Thom First published in 1905 — 1 edition

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Cheddar Cheese Making - a Historical Article on the Production of Cheddar

by Charles Thom First published in 2011 — 1 edition

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The care and testing of Camembert cheese

by Charles Thom First published in 1907 — 1 edition
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The Aspergilli

by Charles Thom First published in 1907 — 1 edition

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A manual of the aspergilli

by Charles Thom First published in 1945 — 1 edition

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Hygienic fundamentals of food handling

by Charles Thom First published in 1924 — 1 edition

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ID Numbers

OLID: OL2521985A

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