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Roy L. Whistler

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Methods in carbohydrate chemistry: General methods, glycosaminoglycans and glycoproteins

by Roy L. Whistler First published in 1963
4 editions, 1 ebook

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Starch: Chemistry and Technology

by Roy L. Whistler First published in 1965
4 editions

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Guar: Agronomy, Production, Industrial Use, and Nutrition

by Roy Lester Whistler, Roy L. Whistler, and Theodore Hymowitz First published in 1979
2 editions

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Industrial Gums: Polysaccharides and Their Derivatives

by James N. BeMiller and Roy L. Whistler First published in 2012
1 edition

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Polysaccharide chemistry

by Roy L. Whistler First published in 1953
1 edition

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ID Numbers

OLID: OL2648511A

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