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September 13, 2021 | History

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Alan M. Hause

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On cooking: a textbook of culinary fundamentals

by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel
First published in 1994 — 74 editions

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On Baking: Baking & Pastry Fundamentals (2nd Edition)

by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, and Alan M. Hause First published in 2004 — 26 editions

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On Cooking Student Access Kit: A Textbook of Culinary Fundamentals

by Sarah R. Labensky and Alan M. Hause First published in 2002 — 2 editions

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On Cooking, on Baking, and Garde Manger

by Sarah R. Labensky, Priscilla R. Martel, and Alan M. Hause First published in 2012 — 2 editions

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On Baking & MCL & NRA Cooking/Baking Answer Sheet

by Sarah R. Labensky, Priscilla A. Martel, and Alan M. Hause First published in 2014 — 1 edition

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Pearson Kitchen Manager

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, Alan M. Hause, and Pearson Education Staff First published in 2011 — 1 edition

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MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update

by Pearson Australia Staff, Alan M. Hause, Sarah R. Labensky, and Priscilla A. Martel First published in 2014 — 1 edition

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On Cooking & MCL & NRA Cooking/Baking Answer Sheet

by Sarah R. Labensky, Priscilla A. Martel, and Alan M. Hause First published in 2013 — 1 edition

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On Cooking & MCL & eText & NRA Cooking/Baking Answer Sheet

by Sarah R. Labensky, Priscilla A. Martel, and Alan M. Hause First published in 2013 — 1 edition

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ID Numbers

OLID: OL2650239A

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Alan Hause

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