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Joe Perdue

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Hospitality operations: careers in the world's greatest industry

by Jack D. Ninemeier and Joe Perdue First published in 2004 — 3 editions
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Contemporary club management

by Joe Perdue First published in 1997 — 2 editions

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Contemporary Club Management

by Joe Perdue First published in 2007 — 1 edition

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Foodservice Management (Master Series)

by John R. Walker, David V. Pavesic, Paul F. Magnant, Jack D. Ninemeier, and Joe Perdue First published in 2006 — 1 edition
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Contemporary club management

by Joe Perdue First published in 2007 — 1 edition
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Contemporary club management

by Joe Perdue First published in 2007 — 1 edition

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Contemporary club management

by Joe Perdue First published in 2007 — 1 edition

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Club manager's guide to private parties and club functions

by Joe Perdue First published in 1998 — 1 edition

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ID Numbers

OLID: OL2652702A

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