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September 15, 2021 | History

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Eddy Van Damme

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On Baking: Baking & Pastry Fundamentals (2nd Edition)

by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, and Alan M. Hause First published in 2004 — 26 editions

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Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme First published in 2012 — 2 editions

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On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme First published in 2015 — 1 edition

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MyLab Culinary with Pearson EText -- Access Card -- for on Baking (Update)

by Priscilla Martel, Sarah Labensky, and Eddy Van Damme First published in 2015 — 1 edition

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Revel for on Baking: A Textbook of Baking and Pastry Fundamentals -- Combo Access Card

by Sarah Labensky, Priscilla Martel, and Eddy Van Damme First published in 2020 — 1 edition

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Pearson Kitchen Manager -- Access Card -- for on Baking

by Sarah R. Labensky, Priscilla R. Martel, Eddy Van Damme, and Pearson Education Staff First published in 2012 — 1 edition

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Pearson Kitchen Manager

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, Alan M. Hause, and Pearson Education Staff First published in 2011 — 1 edition

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Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme First published in 2013 — 1 edition

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Recipe Management Application for on Baking

by Sarah Labensky, Priscilla Martel, and Eddy Van Damme First published in 2019 — 1 edition

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Baking

by Priscilla A. Martel, Sarah R. Labensky, and Eddy Van Damme First published in 2015 — 1 edition

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OLID: OL2655431A

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Eddy VanDamme

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