It looks like you're offline.

Last edited anonymously

April 29, 2008 | History

Edit

Stanley P. Cauvain

We need a photo of Stanley P. Cauvain

20 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Bakery food manufacture and quality: water control and effects

by Stanley P. Cauvain First published in 2008 — 7 editions

Locate

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Baking Technology and Nutrition: Towards a Healthier World

by Stanley P. Cauvain and Rosie H. Clark First published in 2019 — 4 editions

Locate

My Reading Lists:

Create a new list
Preview

Preview Book
×Close

Technology of breadmaking

by Stanley P. Cauvain First published in 1998 — 3 editions
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Bread Making: Improving Quality

by Stanley P. Cauvain First published in 2003 — 3 editions

Locate

My Reading Lists:

Create a new list
The Chorleywood Bread Process

by Stanley P. Cauvain and Linda S. Young First published in 2006 — 3 editions

Locate

My Reading Lists:

Create a new list
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

by Stanley P. Cauvain and Linda Young First published in 2001 — 2 editions

Locate

My Reading Lists:

Create a new list
Using cereal science and technology for the benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May 2004

by Stanley P. Cauvain, Linda S. Young, and Susan S. Salmon First published in 2005 — 2 editions

Locate

My Reading Lists:

Create a new list
Baked Products: Science, Technology and Practice

by Stanley P. Cauvain First published in 2006 — 2 editions

Locate

My Reading Lists:

Create a new list
More baking problems solved

by Stanley P. Cauvain First published in 2009 — 2 editions

Locate

My Reading Lists:

Create a new list
A study of the chemical composition of ceramic materials from medieval kilns in south buckinghamshire.

by Stanley P. Cauvain First published in 1991 — 1 edition

Locate

My Reading Lists:

Create a new list
Technology of Breadmaking

by Stanley P. Cauvain and Linda S. Young First published in 1998 — 1 edition

Locate

My Reading Lists:

Create a new list
Breadmaking Improving Quality

by Stanley P. Cauvain First published in 2012 — 1 edition

Locate

My Reading Lists:

Create a new list
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

by Stanley P. Cauvain First published in 2001 — 1 edition

Locate

My Reading Lists:

Create a new list
Fabricación de pan

by Stanley P. Cauvain and Juan Antonio Ordoñez Pereda First published in 2002 — 1 edition

Locate

My Reading Lists:

Create a new list
Bread staling

by Stanley P. Cauvain First published in 2003 — 1 edition

Locate

My Reading Lists:

Create a new list
Technology of Breadmaking

by Stanley P. Cauvain and Linda S. Young First published in 2007 — 1 edition

Locate

My Reading Lists:

Create a new list
Technology of Breadmaking

by Stanley P. Cauvain and Linda S. Young First published in 2007 — 1 edition

Locate

My Reading Lists:

Create a new list
Baked Products: Science, Technology and Practice

by Stanley P. Cauvain and Linda S. Young First published in 2008 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Technology of breadmaking

by Stanley P. Cauvain and Linda S. Young First published in 2007 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Using Cereal Science & Technology, Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK2004, Harrogate, UK

by Stanley P. Cauvain and Linda S. Young First published in 2004 — 1 edition

Locate

My Reading Lists:

Create a new list

We need a photo of Stanley P. Cauvain

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL2680944A

Links outside Open Library

No links yet. Add one?

Download catalog record: RDF / JSON