Margaret McWilliams

Canadian historian

Born	1875
Died	1952

17 works Add another?

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Foods: experimental perspectives

by Margaret McWilliams
First published in 1989 — 15 editions

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Food fundamentals.

by Margaret McWilliams
First published in 1966 — 9 editions

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Illustrated guide to food preparation

by Margaret McWilliams
First published in 1976 — 8 editions
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Experimental Foods Laboratory Manual

by Margaret McWilliams First published in 1981 — 8 editions

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Fundamentals of Meal Management

by Margaret McWilliams
First published in 1978 — 7 editions
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Nutrition for the growing years

by Margaret McWilliams
First published in 1967 — 6 editions
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Manitoba milestones

by Margaret McWilliams First published in 1928 — 2 editions
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Food Around the World: A Cultural Perspective (2nd Edition)

by Margaret McWilliams First published in 2006 — 2 editions

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Food Around the World: A Cultural Perspective

by Margaret McWilliams and Holly Heller First published in 2002 — 1 edition

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Modern food preservation

by Margaret McWilliams First published in 1977 — 1 edition

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The parents' nutrition book

by Margaret McWilliams First published in 1986 — 1 edition

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This new Canada.

by Margaret McWilliams First published in 1948 — 1 edition
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The world of nutrition: Teacher's guide and resource book (Ginn home economics series)

by Margaret McWilliams First published in 1984 — 1 edition

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Food Around the World: A Cultural Perspective

by Margaret McWilliams and Holly Heller First published in 2002 — 1 edition

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Food for you

by Margaret McWilliams First published in 1971 — 1 edition

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Lifelong Nutrition

by Margaret McWilliams First published in 2001 — 1 edition

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All along the river

by Margaret McWilliams First published in 1930 — 1 edition

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Canadian historian

Born	1875
Died	1952

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ID Numbers

OLID: OL270969A
ISNI: 0000000073757144
Library of Congress Names: nr92037728
VIAF: 77117686
Wikidata: Q14949634
Inventaire.io: wd:Q14949634

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Margaret McWilliams

17 works Add another?

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