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Carole Clements

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Sex Positivity and White-Sex Supremacy: Ending Complicity in Black Body Erasure

by Carole Clements First published in 2023 — 3 editions

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Baking: Over 200 Irresistible Home-Made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies

by Carole Clements
First published in 2000 — 2 editions
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Recpes from a French country kitchen: the very best of real French regional cooking

by Carole Clements First published in 1996 — 2 editions
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Flavor of Normandy

by Carole Clements
First published in 1996 — 2 editions
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Traditional American cooking: a region-by-region guide

by Carole Clements First published in 1989 — 2 editions

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The French recipe cookbook

by Carole Clements, Carole Clements, and Elizabeth Wolf-Cohen First published in 1995 — 2 editions

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La Cuisine française

by Carole Clements
First published in 1996 — 2 editions
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Soups

by Carole Clements
First published in 2000 — 2 editions
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The great big baking book

by Carole Clements First published in 2002 — 2 editions

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French: The Secrets of Classic Cooking Made Easy

by Carole Clements and Elizabeth Wolf-Cohen First published in 2000 — 2 editions
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Cook's kitchen handbook & 500 basic recipes: how to cook, step-by-step preparation and cooking techniques, easy-to-follow, ingredients and equipment, simple and classic recipes, over 1900 photographs

by Carole Clements
First published in 2005 — 2 editions
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American Tradition

by Carole Clements First published in 1989 — 2 editions

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Gourmet Soup Cookbook

by Carole Clements First published in 2003 — 2 editions
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Gourmet soup book: over 75 original recipes for adventurous and exotic soups

by Carole Clements First published in 1995 — 2 editions
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The cook's encyclopedia of baking

by Carole Clements First published in 2001 — 2 editions

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American Regional Cooking

by Carole Clements First published in 2007 — 1 edition

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The Great Big Baking Book: Great American Baking

by Carole Clements First published in 1998 — 1 edition
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How to Cook

by Carole Clements First published in 2003 — 1 edition

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Beautiful Baking: Enticing Home Bakes, from Breads to Gateaux (Creative Cooking Library)

by Carole Clements First published in 1994 — 1 edition
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The Cook's Encyclopedia of Baking (Mini-matt)

by Carole Clements First published in 2000 — 1 edition

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ID Numbers

OLID: OL2727325A

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