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Alejandro G. Marangoni

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Enzyme Kinetics: A Modern Approach

by Alejandro G. Marangoni First published in 2002 — 5 editions

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Physical Properties of Lipids

by Alejandro G. Marangoni and Suresh S. Narine First published in 2002 — 5 editions

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Structure and Properties of Fat Crystal Networks

by Alejandro G. Marangoni and Leendert H. Wesdorp First published in 2012 — 4 editions

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Edible Oleogels: Structure and Health Implications

by Alejandro G. Marangoni and Nissim Garti First published in 2015 — 3 editions

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Food Digestion and Absorption: Its Role in Food Product Development

by C. Anandharamakrishnan, Jeyan Arthur Moses, Alejandro G. Marangoni, Gary Williamson, and S. Priyanka First published in 2020 — 3 editions

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Edible Nanostructures: A Bottom-Up Approach

by Alejandro G. Marangoni, Michael A. Rogers, Dongming Tang, Vassilis Kontogiorgos, and Owen Jones - undifferentiated First published in 2014 — 3 editions

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Fat Crystal Networks

by Alejandro G. Marangoni First published in 2004 — 2 editions

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Structure-Function Analysis of Edible Fats

by Alejandro G. Marangoni First published in 2018 — 2 editions

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Edible Oleogels: Structure and Health Implications

by Alejandro G. Marangoni and Nissim Garti First published in 2015 — 2 editions

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Kinetic Analysis of Food Systems

by Alejandro G. Marangoni First published in 2017 — 2 editions

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Edible Oil Structuring: Concepts, Methods and Applications

by Ashok R. Patel, Ashok R. Patel, Alejandro G. Marangoni, Michael A. Rogers, and Jorge F. Toro-Vazquez First published in 2017 — 2 editions

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Fat Crystal Networks (Food Science and Technology)

by Alejandro G. Marangoni First published in 2004 — 1 edition

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Structure and Properties of Fat Crystal Networks, Second Edition

by Alejandro G. Marangoni First published in 2012 — 1 edition

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Protocols and Methods in Edible Oil

by Alejandro G. Marangoni and Ashok R. Patel First published in 2021 — 1 edition

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ID Numbers

OLID: OL2736710A

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