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NRA Educational Foundation

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The professional chef

by Culinary Institute of America., The Culinary Institute of America (Cia), Elizabeth Riely, Steven Kolpan, Linda Blocker, Culinary Institute of America (CIA) Staf..., NRA Educational Foundation, and Le Roi A. Folsom
First published in 1962
31 editions, 4 ebooks

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ServSafe Alcohol

by NRA Educational Foundation First published in 2005
3 editions

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ServSafe Essentials: with the Online Exam Answer Voucher

by NRA Educational Foundation First published in 2006
3 editions

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ServSafe Coursebook: with the Online Exam Answer Voucher

by NRA Educational Foundation First published in 2006
2 editions

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ServSafe Employee Guide in Chinese, 10 copies included

by NRA Educational Foundation First published in 2004
2 editions

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ServSafe Coursebook, Fourth Edition (does not include the Certification Exam Answer Sheet)

by NRA Educational Foundation First published in 2006
1 edition

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ServSafe Instructor Basic CD-ROM, 4th Edition in Spanish (PowerPoint Slides and Food Safety Showdown Game)

by NRA Educational Foundation First published in 2007
1 edition

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Purchasing

by Andrew H. Feinstein, John M. Stefanelli, NRA Educational Foundation, and Francis T. Lynch First published in 2005
1 edition

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Professional Chef

by Francis Talyn Lynch, Culinary Institute of America., and NRA Educational Foundation First published in 2003
1 edition

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Culinary Math

by Julia Hill, Linda Blocker, CIA, and NRA Educational Foundation First published in 2004
1 edition

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Management by Menu

by Lendal Henry Kotschevar, NRA Educational Foundation, Paul R. Dittmer, and J.Desmond Keefe First published in 2006
1 edition

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ServSafe Steps to Food Safety Two DVD Set, Revised Edition (English/Spanish)

by NRA Educational Foundation First published in 2004
1 edition

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Chic

by Lendal Henry Kotschevar, A. Escoffier, NRA Educational Foundation, Jacqueline Miller, David K. Hayes, Lea R. Dopson, Culinary Institute of America., and John W. Fischer First published in 2005
1 edition

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Website to Accompany Servsafe Coursebook 3e (W/the Scantron Certification Exam Form)

by NRA Educational Foundation First published in 2004
1 edition

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Exploring Wine

by Steven Kolpan and NRA Educational Foundation First published in 2004
1 edition

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At Your Service

by John W. Fischer, CIA, Lendal Henry Kotschevar, NRA Educational Foundation, Paul R. Dittmer, and J.Desmond Keefe First published in 2006
1 edition

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Culinary Math

by Julia Hill, Francis T. Lynch, Culinary Institute of America., and NRA Educational Foundation First published in 2006
1 edition

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Nutrition Foodservice and Culinary Professionals

by NRA Educational Foundation First published in 2001
1 edition

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Principles of Food, Beverage, and Labor Cost Controls

by NRA Educational Foundation First published in 1999
1 edition, 1 ebook

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ServSafe Alcohol DVD 5: Evaluating Real-World Scenarios

by NRA Educational Foundation First published in 2005
1 edition

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ID Numbers

OLID: OL2737357A

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