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Janet E. L. Corry

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Isolation and Identification Methods for Food Poisoning Organisms, No.17 (Technical Series (Society for Applied Bacteriology))

by Janet E. L. Corry and F. A. Skinner First published in 1982
3 editions

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Culture media for food microbiology

by Janet E. L. Corry First published in 1995
2 editions

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Essentials of the microbiology of foods: a textbook for advanced studies

by D. A. A. Mossel, David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, and Rosamund M. Baird First published in 1995
2 editions, 1 ebook
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Handbook of Culture Media for Food Microbiology, Second Edition (Progress in Industrial Microbiology)

by Janet E. L. Corry First published in 2003
2 editions

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Handbook of Culture Media for Food and Water Microbiology

by Janet E. L. Corry, Gordon D. W. Curtis, R. M. Baird, Martin Adams, and Maurice O. Moss First published in 2011
1 edition

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Quality assurance and quality control of microbiological culture media: proceedings of the symposium held on 6th and 7th September, 1979 in Calas de Mallorca, Spain

by Janet E. L. Corry First published in 1982
1 edition

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Microbial control in the meat industry

by Janet E. L. Corry and Pierre Colin First published in 1997
1 edition

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Microorganisms in the production of food

by Janet E. L. Corry First published in 1986
1 edition, 1 ebook
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Microbial control in the meat industry

by Janet E. L. Corry First published in 1996
1 edition

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OLID: OL2744147A

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