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Last edited anonymously
April 29, 2008 |
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Minako Nagao
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Food borne carcinogens: heterocyclic amines
by
Minako Nagao
and
Sugimura, Takashi.
First published in 2000
2 editions
,
1 ebook
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Subjects
Adverse effects
Amines
Analysis
Aromatic amines
Cancer
Cancer, nutritional aspects
Carcinogenesis
Carcinogenicity
Carcinogenicity Tests
Carcinogens
Chemically induced
Food
Food & beverage technology
Heterocyclic Compounds
Heterocyclic compounds
Meat
Medical
Medical / Nursing
Medical / Oncology
Medical-Toxicology
Neoplasms
Nutritional aspects
Oncology
Outlet
Toxicology
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ID Numbers
OLID: OL2744684A
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