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Subjects
Early works to 1800, French Cooking, Home economics, English Cooking, Cooking, Confectionery, Gastronomy, Diet, Food, Nutrition, Popular Medicine, American Cooking, Dictionaries, Formulas, recipes, Hunting, Liquors, Medicine, Menus, Recipes, Social life and customs, Agriculture, Bibliography, Canning and preserving, Carving (Meat, etc.), Conduct of lifeID Numbers
- OLID: OL2750996A
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