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December 1, 2022 | History

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Christine Ingram

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Ingredients: the world encyclopedia of cooking ingredients for cooks and food lovers

by Christine Ingram
First published in 2002 — 5 editions

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The Inspired Vegetarian

by Christine Ingram
First published in 1998 — 4 editions

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The complete book of bread & bread machines

by Christine Ingram and Jennie Shapter First published in 2003 — 4 editions

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The Inspired Vegetarian

by Christine Ingram First published in 2000 — 2 editions

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Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step-by-Step in 1500 Glorious Photographs

by Alex Barker, Sally Mansfield, and Christine Ingram First published in 2016 — 2 editions

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Sensational salads: delicious recipes from around the world

by Christine Ingram First published in 1999 — 2 editions
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Growing root vegetables: a directory of varieties and how to cultivate them successfully

by Richard Bird and Christine Ingram First published in 2010 — 2 editions

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Rice & Risotto: Cooking With The World'S Best-Loved Grain

by Christine Ingram
First published in 2019 — 2 editions

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Vegetarian and vegetable cooking: The essential encyclopedia of healthy eating

by Christine Ingram First published in 1997 — 2 editions

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Best-ever appetizers, starters & first courses: the ultimate collection of recipes to start a meal in style

by Christine Ingram First published in 2002 — 2 editions

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Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen)

by Christine Ingram First published in 1999 — 2 editions

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1900 Ingredients

by Christine Ingram First published in 2008 — 1 edition

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70 Fabulous First Courses: Simple and delicious ways to start the meal

by Christine Ingram First published in 2006 — 1 edition

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Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs

by Christine Ingram First published in 2007 — 1 edition

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Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style: Step-by-Step Recipes for Guaranteed Success

by Christine Ingram First published in 2005 — 1 edition

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Appetizers, Starters & Hors d'oeuvres: The Ultimate Collection of Recipes to Start a Meal in Style

by Christine Ingram First published in 2000 — 1 edition
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The Book of Bread

by Christine Ingram First published in 2002 — 1 edition

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Bread

by Christine Ingram First published in 2003 — 1 edition

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The World Encyclopedia of Vegetables

by Christine Ingram First published in 2003 — 1 edition

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The World Guide to Bread

by Christine Ingram First published in 2000 — 1 edition

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ID Numbers

OLID: OL2760922A
VIAF: 79142732

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Alternative names

Christine. Ingram

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