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April 29, 2008 | History

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Q. Edward Wang

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A global history of modern historiography

by Georg G. Iggers, Q. Edward Wang, and Supriya Mukherjee First published in 2008
11 editions, 1 ebook

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Chopsticks: A Cultural and Culinary History

by Q. Edward Wang First published in 2015
6 editions, 1 ebook

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Marxist Historiographies: A Global Perspective

by Q. Edward Wang and Georg G. Iggers First published in 2015
6 editions

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Turning Points in Historiography: A Cross-Cultural Perspective (Rochester Studies in Historiography)

by [name missing], Q. Edward Wang, and Georg G. Iggers First published in 2001
5 editions, 1 ebook

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Historiography: Critical Readings

by Q. Edward Wang First published in 2021
4 editions

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Inventing China Through History: The May Fourth Approach to Historiography (Suny Series in Chinese Philosophy and Culture)

by Q. Edward Wang First published in 2000
3 editions, 1 ebook

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Western Historiography in Asia: Circulation, Critique and Comparison

by Q. Edward Wang, Okamoto Michihiro, and Li Longguo First published in 2021
3 editions

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Mirroring the Past: The Writing and Use of History in Imperial China

by On-Cho Ng and Q. Edward Wang First published in 2005
2 editions

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Mirroring the Past: The Writing And Use of History in Imperial China

by On-Cho Ng and Q. Edward Wang First published in 2005
1 edition, 1 ebook

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Geschichtskulturen: Weltgeschichte der Historiografie Von 1750 Bis Heute

by Georg G. Iggers, Supriya Mukherjee, and Q. Edward Wang First published in 2013
1 edition

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Many Faces of Clio: Cross-Cultural Approaches to Historiography Essays in Honor of Georg G. Iggers

by Q. Edward Wang and Franz Leander Fillafer First published in 2006
1 edition

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Staple to Superfood: A Global History of the Sweet Potato

by Q. Edward Wang First published in 2025
1 edition

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ID Numbers

OLID: OL2782194A

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