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April 29, 2008 | History

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Frederic Lebain

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Taste of France

by Frederic Lebain First published in 1990 — 2 editions

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The taste of China

by Frederic Lebain
First published in 1990 — 2 editions
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Taste of Desserts

by Frédéric Lebain, Frederic Lebain, and Jean-Paul Paireault First published in 1991 — 2 editions

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The Art of Cooking

by Frederic Lebain First published in 1990 — 1 edition
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Mediterranean Cooking (Cookery)

by Frederic Lebain, Joseph F. Ryan, and Jillian Stewart First published in 1999 — 1 edition
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The Art of Microwave Cooking

by Frederic Lebain and Jean-Paul Paireault First published in 1990 — 1 edition
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Taste of Italy

by Frederic Lebain First published in 1989 — 1 edition
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Taste of Italy

by Frederic Lebain and Paul Paireault-Jean First published in 1989 — 1 edition

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ID Numbers

OLID: OL2785602A

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