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April 29, 2008 | History

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Ramin Ganeshram

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The general's cook: a novel

by Ramin Ganeshram First published in 2018 — 4 editions

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Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary

by Lorilynn Bauer and Ramin Ganeshram First published in 2018 — 2 editions

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Saffron: A Global History

by Ramin Ganeshram First published in 2020 — 2 editions

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Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions

by Ramin Ganeshram First published in 2021 — 2 editions

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Sweet hands: island cooking from Trinidad & Tobago

by Ramin Ganeshram First published in 2010 — 2 editions

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Stir It up: a Novel

by Ramin Ganeshram First published in 2011 — 2 editions

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Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library)

by Ramin Ganeshram First published in 2006 — 1 edition

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A birthday cake for George Washington

by Ramin Ganeshram First published in 2015 — 1 edition

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America I AM Pass It down Cookbook: Over 130 Soul-Filled Recipes

by Jeff Henderson and Ramin Ganeshram First published in 2021 — 1 edition

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Cooking with Coconut : 125 Recipes for Healthy Eating: Delicious Uses for Every Form -- Oil, Flour, Water, Milk, Cream, Sugar, Dried, and Shredded

by Ramin Ganeshram First published in 2016 — 1 edition

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Sweet Hands 2018 BLAD

by Ramin Ganeshram and Jean-Paul Vellotti First published in 2018 — 1 edition

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Cooking with coconut: 125 recipes for healthy eating : delicious uses for every form

by Ramin Ganeshram First published in 2016 — 1 edition

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FutureChefs: recipes by tomorrow's cooks across the nation and the world

by Ramin Ganeshram First published in 2014 — 1 edition

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Sweet hands: island cooking from Trinidad & Tobago

by Ramin Ganeshram First published in 2010 — 1 edition

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Stir it up!: a novel

by Ramin Ganeshram First published in 2011 — 1 edition

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America I am: pass it down cookbook

by Jeff Henderson and Ramin Ganeshram First published in 2011 — 1 edition

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OLID: OL2863646A

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