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Susan Sungsoo Cho

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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho First published in 2008
5 editions

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Handbook of Dietary Fiber

by Susan Sungsoo Cho First published in 2001
5 editions

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Complex Carbohydrates in Foods

by Susan Sungsoo Cho First published in 1999
5 editions

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Fiber Ingredients: Food Applications and Health Benefits

by Susan Sungsoo Cho First published in 2008
3 editions

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Complex Carbohydrates in Foods (Food Science and Technology, 93)

by Susan Sungsoo Cho First published in 1999
2 editions

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Handbook of Dietary Fiber (Food Science and Technology)

by Susan Sungsoo Cho First published in 2001
1 edition

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Dietary Fiber, Prebiotics, Probiotics and their Role In Intestinal Health (Ift Basic Symposium)

by Dennis T. Gordon and Susan Sungsoo Cho First published in 2007
1 edition

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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

by Susan Sungsoo Cho First published in 2010
1 edition

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OLID: OL2870486A

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