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Johan Sjoblom

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Food Emulsions

by Stig Friberg, Kare Larsson, and Johan Sjoblom First published in 1997 — 6 editions

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Emulsions and emulsion stability

by Johan Sjoblom First published in 1996 — 3 editions

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Emulsions and emulsion stability

by Johan Sjoblom First published in 2005 — 2 editions

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Encyclopedic Handbook of Emulsion Technology

by Johan Sjoblom First published in 2001 — 2 editions

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Encyclopedic handbook of emulsion technology

by Johan Sjoblom First published in 2001 — 2 editions

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Emulsions and emulsion stability

by Johan Sjoblom First published in 2006 — 1 edition

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ID Numbers

OLID: OL2870580A

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