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Yojiro Kawamura

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Oral Sensory Mechanisms (Frontiers of Oral Physiology)

by Yojiro Kawamura First published in 1983 — 1 edition

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Physiology of mastication

by Yojiro Kawamura First published in 1974 — 1 edition
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Umami: A Basic Taste : Physiology, Biochemistry, Nutrition, Food Science (Food Science and Technology)

by Yojiro Kawamura First published in 1986 — 1 edition

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Physiology of oral tissues

by Yojiro Kawamura First published in 1976 — 1 edition

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OLID: OL2871207A

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