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Leo M. L. Nollet

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Handbook of Seafood and Seafood Products Analysis

by Leo M. L. Nollet, Fidel Toldrá, Leo M. L. Nollet, and Fidel Toldra First published in 2009
8 editions

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Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition

by Leo M. L. Nollet First published in 2005
6 editions

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Advanced Technologies for Meat Processing

by Fidel Toldrá and Leo M. L. Nollet First published in 2006
6 editions

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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

by Edmond Sanganyado, Basil K. Munjanja, and Leo M. L. Nollet First published in 2020
6 editions

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Green Pesticides Handbook: Essential Oils for Pest Control

by Leo M. L. Nollet and Hamir Singh Rathore First published in 2017
6 editions

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Food Aroma Evolution

by Matteo Bordiga and Leo M. L. Nollet First published in 2019
5 editions

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Ambient Mass Spectroscopy Techniques in Food and the Environment

by Leo M. L. Nollet and Basil K. Munjanja First published in 2019
5 editions

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Fingerprinting Techniques in Food Authentication and Traceability

by K. S. Siddiqi and Leo M. L. Nollet First published in 2018
5 editions

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Proteomics for Food Authentication

by Leo M. L. Nollet and Semih Ötleş First published in 2020
5 editions

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Nutriomics

by Devarajan Thangadurai, Saher Islam, Leo M. L. Nollet, and Juliana Bunmi Adetunji First published in 2022
5 editions

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Analysis of Naturally Occurring Food Toxins of Plant Origin

by Leo M. L. Nollet and Javed Ahmad First published in 2022
5 editions

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Mass Spectrometry in Food Analysis

by Leo M. L. Nollet and Robert Winkler First published in 2022
5 editions

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Mass Spectrometry Imaging in Food Analysis

by Leo M. L. Nollet First published in 2020
5 editions

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

by Horacio Heinzen, Leo M. L. Nollet, and Amadeo R. Fernandez-Alba First published in 2017
5 editions

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Analysis of Nanoplastics and Microplastics in Food

by Leo M. L. Nollet and Khwaja Salahuddin Siddiqi First published in 2020
5 editions

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Phenolic Compounds in Food: Characterization and Analysis

by Leo M. L. Nollet and Janet Alejandra Gutierrez-Uribe First published in 2018
5 editions

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Hyperspectral Imaging Analysis and Applications for Food Quality

by N. C. Basantia, Leo M. L. Nollet, and Mohammed Kamruzzaman First published in 2018
5 editions

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Spectroscopic Methods in Food Analysis

by Adriana S. Franca and Leo M. L. Nollet First published in 2017
5 editions, 1 ebook

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Testing and Analysis of GMO-Containing Foods and Feed

by Salah E. O. Mahgoub and Leo M. L. Nollet First published in 2018
5 editions

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Pesticides: Evaluation of Environmental Pollution

by Hamir S. Rathore and Leo M. L. Nollet First published in 2012
5 editions

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ID Numbers

OLID: OL2880528A

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