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Chi-Tang Ho

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Asian Functional Foods (Nutraceutical Science and Technology)

by John Shi, Chi-Tang Ho, and Fereidoon Shahidi First published in 2005
6 editions

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Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

by Cesarettin Alasalvar, Fereidoon Shahidi, and Chi-Tang Ho First published in 2023
3 editions

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Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

by Chi-Tang Ho, Jen-Kin Lin, and Fereidoon Shahidi First published in 2008
3 editions, 1 ebook

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Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (Acs Symposium Series)

by Chi-Tang Ho and Toshihiko Osawa First published in 1994
3 editions

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Food phytochemicals for cancer prevention II: teas, spices, and herbs

by Chi-Tang Ho and Toshihiko Osawa First published in 1994
3 editions, 1 ebook

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Handbook of Nutraceutical Science and Technology

by Chi-Tang Ho and Fereidoon Shahidi First published in 2008
2 editions

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Bioactive compounds in foods: effects of processing and storage

by Chi-Tang Ho First published in 2002
2 editions, 1 ebook

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Herbs: challenges in chemistry and biology

by Chi-Tang Ho and Mingfu Wang First published in 2005
2 editions, 1 ebook

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Flavor technology: physical chemistry, modification, and process

by Chi-Tang Ho First published in 1995
2 editions, 1 ebook

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Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series)

by Fereidoon Shahidi, Chi-Tang Ho, and Shaw Watanabe First published in 2003
1 edition, 1 ebook

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Nutrition, Functional and Sensory Properties of Foods

by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, and ACS Food Chemistry Division Staff First published in 2013
1 edition

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African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications

by H. Rodolfo Juliani, James E. Simon, and Chi-Tang Ho First published in 2021
1 edition

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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, and Ellene Tratras Contis First published in 2010
1 edition

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Flavor chemistry: industrial and academic research

by Sarah J. Risch and Chi-Tang Ho First published in 2000
1 edition, 1 ebook

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Food Flavor and Chemistry : Explorations into the 21st Century

by Fereidoon Shahidi, Chi-Tang Ho, and Ellene Tratras Contis First published in 2005
1 edition

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Spices: flavor chemistry and antioxidant properties

by Chi-Tang Ho and American Chemical Society Staff First published in 1997
1 edition

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African Natural Plant Products Vol. II: Discoveries and Challenges in Chemistry, Health, and Nutrition

by H. Rodolfo Juliani, James E. Simon, and Chi-Tang Ho First published in 2014
1 edition

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Challenges in Taste Chemistry and Biology (Acs Symposium Series)

by Chi-Tang Ho First published in 2003
1 edition

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Tea and Tea Products

by Chi-Tang Ho First published in 2008
1 edition

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Dietary supplements / Chi-Tang Ho... [et al.] , editors.

by Chi-Tang Ho, Fereidoon Shahidi, and James E. Simon First published in 2008
1 edition

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ID Numbers

OLID: OL2899579A

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