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Subjects
Lipids, Lipids in human nutrition, Biochemistry, Biotechnologie, Biotechnology, Carbohydrates, Dietary Fats, Fat substitutes, Food, Functional foods, Genetic engineering, Genetically modified foods, Life Sciences, Lipid, Lipides, Lipides dans l'alimentation humaine, Metabolism, Métabolisme, Nutrition, Nutritional Physiological Phenomena, SCIENCE, Sucrose polyesterID Numbers
- OLID: OL2908791A
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