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G. C. Mead

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Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)

by G. C. Mead First published in 2005 — 2 editions

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Processing of poultry

by G. C. Mead First published in 1989 — 2 editions
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Anaerobic bacteria in habitats other than man

by E. M. Barnes and G. C. Mead First published in 1986 — 2 editions

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Processing of poultry

by G. C. Mead First published in 1989 — 2 editions

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Food Safety Control in the Poultry Industry

by G. C. Mead First published in 2005 — 1 edition

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Microbiological analysis of red meat, poultry and eggs

by G. C. Mead First published in 2006 — 1 edition

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Poulty Meat Processing and Quality

by G. C. Mead First published in 2004 — 1 edition

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Ciencia de La Carne de Ave

by G. C. Mead and R. I. Richardson First published in 2001 — 1 edition

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Processing of Poultry

by G. C. Mead First published in 2013 — 1 edition

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Bear child

by G. C. Mead First published in 2018 — 1 edition

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Poultry meat processing and quality

by G. C. Mead First published in 2004 — 1 edition

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Poultry meat processing and quality

by G. C. Mead First published in 2004 — 1 edition

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OLID: OL2908905A

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