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William Shurtleff

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Book of Tofu Food for Mankind

by Shurtleff, William, William Shurtleff, and Akiko Aoyagi First published in 1975
9 editions

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The Book of Tempeh

by William Shurtleff and Akiko Aoyagi First published in 1979
5 editions

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Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)

by Shurtleff, William, William Shurtleff, and Akiko Aoyagi First published in 1977
4 editions

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Tofu & soymilk production: a craft and technical manual

by Shurtleff, William, William Shurtleff, and Akiko Aoyagi First published in 1979
4 editions

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Hydrogenation, margarine, and shortening: bibliography and sourcebook, 1860 to 1995

by Shurtleff, William, William Shurtleff, and Akiko Aoyagi First published in 1995
3 editions, 1 ebook
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The Book of Tofu

by William Shurtleff First published in 1978
3 editions, 1 ebook
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Tofutti and Other Soy Ice Creams : The Non-Dairy Frozen Dessert Industry and Trade

by Shurtleff, William, William Shurtleff, and Akiko Aoyagi First published in 1985
3 editions

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Bibliography of soya in Africa: 736 references from 1881 to 1989, partially annotated

by Shurtleff, William, William Shurtleff, and Akiko Aoyagi First published in 1989
2 editions

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Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

by William Shurtleff, Akiko Aoyagi, and Shurtleff, William First published in 1982
2 editions

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Book of Miso

by William Shurtleff First published in 1981
2 editions

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Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988 : With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3)

by William Shurtleff First published in 1988
1 edition

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Bk of Tofu

by William Shurtleff 1 edition

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The book of tofu, volume I: protein source of the future...now!

by William Shurtleff First published in 1988
1 edition, 1 ebook

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Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999 : Detailed Information on 957 Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series.)

by William Shurtleff and Akiko Aoyagi First published in 2000
1 edition

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Miso and Soybean Chiang: Bibliography and Sourcebook, 1st Century B.C. to 1999 : Detailed Information on Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series)

by William Shurtleff and Akiko Aoyagi First published in 2000
1 edition

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Distressing Dangers, and Signal Deliverances, Religiously Improv'D. a Sermon Preach'd at New-Castle in New-Hampshire, January 1. 1726,7. by William Shurtleff, M. a

by William Shurtleff First published in 2018
1 edition

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Tempeh Production: A Craft and Technical Manual

by William Shurtleff and Akiko Aoyagi First published in 1986
1 edition

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History of Soybeans and Soyfoods in Eastern Europe: Extensively Annotated Bibliography and Sourcebook

by William Shurtleff and Akiko Aoyagi First published in 2020
1 edition

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History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon: Extensively Annotated Bibliography and Sourcebok

by William Shurtleff and Akiko Aoyagi First published in 2020
1 edition

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History of Hydrogenation, Shortening and Margarine: Extensively Annotated Bibliography and Sourcebook

by William Shurtleff and Akiko Aoyagi First published in 2020
1 edition

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ID Numbers

OLID: OL2930091A

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