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Last edited anonymously
April 30, 2008 |
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Margo Douanchand Hayes
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Culinary Secrets
by
Margo B. Hayes
,
Margo Douanchand Hayes
, and
Mary Ann Monsour
First published in 1998
2 editions
,
1 ebook
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Subjects
American - Southern States
American Cookery
American Cooking
Cajun
Cookery
Cookery, American
Cookery, Creole
Cooking
Cooking / Cajun
Cooking / Wine
Gourmet
Louisiana
Louisiana style
Recipes
Regional & Ethnic - Cajun & Creole
Places
Louisiana
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ID Numbers
OLID: OL3016500A
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