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P. Linko

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Processing and Quality of Foods: Food Biotechnology : Avenues to Healthy and Nutritious Products

by P. Zeuthen, J. C. Cheftel, C. Eriksson, T. R. Gormley, P. Linko, and C. Ericksson First published in 1990
3 editions

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Food Processing Engineering

by P. Linko First published in 1980
1 edition, 1 ebook
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Food Process Engineering : Volume 2: Enzyme Engineering in Food Processing

by P. Linko First published in 2012
1 edition

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Water content and metabolism of wheat during short storage and germination

by P. Linko First published in 1960
1 edition

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Extrusion cooking

by Ch Mercier, P. Linko, and Judson M. Harper First published in 1989
1 edition

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Biocatalysts in organic syntheses: proceedings of an international symposium organized under auspices of the Working Party on Immobilized Biocatalysts of the European Federation of Biotechnology, Noordwijkerhout, The Netherlands, 14-17 April, 1985

by J. Tramper, H. C. van der Plas, and P. Linko First published in 1985
1 edition

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OLID: OL3153666A

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