E. DICKINSON

Subjects

Aliments, Analysis, Chemistry - General, Colloids, Congresses, Congrès, Emulsion, Emulsions, Environmental Science, Foam, Food, Food & beverage technology, Food Engineering, Food Science, Food, microbiology, Mousse (Chimie), Science / Chemistry / General, Science/Mathematics, Technology, Technology & Industrial Arts, Teneur en colloïdes, Émulsions