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D. A. Ledward

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The Chemistry of muscle-based foods

by D. E. Johnston, M. K. Knight, and D. A. Ledward First published in 1992 — 2 editions
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High pressure processing of foods

by Conference on the High Pressure Processi..., D. A. Ledward, R. G. Earnshaw, and D. E. Johnston First published in 1995 — 2 editions
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Upgrading waste for feeds and food

by D. A. Ledward, A. J. Taylor, and R. A. Lawrie First published in 1983 — 2 editions
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Functional properties of food macromolecules

by D. A. Ledward First published in 1986 — 1 edition

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Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

by D. A. Ledward First published in 2006 — 1 edition

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OLID: OL3270925A

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