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Enrique Ortega-Rivas

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Unit operations of particulate solids: theory and practice

by Enrique Ortega-Rivas First published in 2011 — 8 editions

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Processing Effects on Safety and Quality of Foods

by Enrique Ortega-Rivas First published in 2009 — 5 editions

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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

by Enrique Ortega-Rivas, Pablo Juliano, and Hong Yan First published in 2005 — 3 editions

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Non-thermal Food Engineering Operations

by Enrique Ortega-Rivas First published in 2012 — 2 editions

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Dimensionless scale-up of hydrocyclones for separation of concentrated suspensions: development of a dimensionless model for scale-up of small diameter hydrocyclones used for separation of concentrated, shear thickening suspensions.

by Enrique Ortega-Rivas 1 edition

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Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

by Enrique Ortega-Rivas First published in 2008 — 1 edition

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OLID: OL3271460A

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