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Fidel Toldrá

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Handbook of Seafood and Seafood Products Analysis

by Leo M. L. Nollet, Fidel Toldrá, Leo M. L. Nollet, and Fidel Toldra First published in 2009
8 editions

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Handbook of fermented meat and poultry

by Fidel Toldrá and Y. H. Hui First published in 2008
7 editions

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Advances in food diagnostics

by Leo M. L. Nollet, Fidel Toldrá, and Y. H. Hui First published in 2007
7 editions

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Advanced Technologies for Meat Processing

by Fidel Toldrá and Leo M. L. Nollet First published in 2006
6 editions

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Handbook of Dairy Foods Analysis

by Leo M. L. Nollet and Fidel Toldrá First published in 2009
6 editions

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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

by Benjamin K. Simpson, Alberta N. Aryee, Ebenezer M. Kwofie, and Fidel Toldrá First published in 2019
4 editions

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Advances in Food and Nutrition Research

by Fidel Toldrá First published in 2017
3 editions

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Meat biotechnology

by Fidel Toldrá First published in 2008
3 editions

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Encyclopedia of Food and Health

by Benjamin Caballero, Paul Finglas, and Fidel Toldrá First published in 2015
2 editions

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Safety of Meat and Processed Meat

by Fidel Toldrá First published in 2009
2 editions

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Dry-Cured Meat Products

by Fidel Toldrá and Wai-Kit Nip First published in 2008
2 editions

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Proteomics in Foods: Principles and Applications

by Fidel Toldrá First published in 2013
2 editions

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Handbook of meat processing

by Fidel Toldrá First published in 2010
2 editions

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Handbook of Fermented Meat and Poultry

by Fidel Toldrá First published in 2007
1 edition

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Lawrie´S Meat Science

by Fidel Toldrá First published in 2017
1 edition

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Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes: Production and Industrial Applications, Part III - Application of Marine Enzymes

by Fidel Toldrá and Se-Kwon Kim First published in 2017
1 edition

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Marine Enzymes Biotechnology Pt. II: Production and Industrial Applications - Marine Organisms Producting Enzymes

by Se-Kwon Kim and Fidel Toldrá First published in 2016
1 edition

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Handbook of food analysis

by Leo M. L. Nollet and Fidel Toldrá First published in 2015
1 edition

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Handbook of Meat Processing

by Fidel Toldrá First published in 2010
1 edition

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Handbook of muscle foods analysis

by Leo M. L. Nollet and Fidel Toldrá First published in 2009
1 edition

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ID Numbers

OLID: OL3605939A

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