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Last edited anonymously
April 30, 2008 | History
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Doris Sarjeant

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Subjects

Additifs Aliments Biotechnologie Biotechnology Droit Food Food additives Food law and legislation Irradiation Knowledge Labeling Law and legislation Radiation preservation of food Social values chemicals food additives food processing food regulations food safety Étiquetage

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ID Numbers

  • OLID: OL3633004A

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