It looks like you're offline.

Last edited anonymously

April 30, 2008 | History

Edit

P. J. Frazier

We need a photo of P. J. Frazier

3 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Starch: Advances in Structure and Function (Special Publication)

by A. M. Donald and P. J. Frazier First published in 1997 — 3 editions

Locate

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Chemistry and physics of baking: materials, processes, and products: the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

by J. M. V. Blanshard and P. J. Frazier First published in 1986 — 2 editions

Locate

My Reading Lists:

Create a new list
Starch: structure and functionality

by A. M. Donald, P. J. Frazier, and P. Richmond First published in 1997 — 2 editions

Locate

My Reading Lists:

Create a new list

We need a photo of P. J. Frazier

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL3677752A

Links outside Open Library

No links yet. Add one?

Download catalog record: RDF / JSON