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Ruth Mader

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The World of Bread: History - Ingredients - Recipes

by Ulrike Kraus and Ruth Mader First published in 2004 — 1 edition
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Apprenez l'art de la glace et des sorbets

by Ruth Mader and Ulrike Kraus First published in 2004 — 1 edition

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Cookies & Biscuits

by Ruth Mader First published in 2006 — 1 edition

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OLID: OL3879934A

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