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Odile Redon

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Uomini e comunità del contado senese nel duecento

by Odile Redon First published in 1982
2 editions

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Scrivere il Medioevo: lo spazio, la santità, il cibo : un libro dedicato ad Odile Redon

by Odile Redon and Bruno Laurioux First published in 2001
2 editions

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Le désir et le goût: une autre histoire (XIIIe-XVIIIe siècles) : actes du colloque international à la mémoire de Jean-Louis Flandrin, Saint-Denis, septembre 2003

by Odile Redon and Sylvie Steinberg First published in 2005
2 editions

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The Medieval Kitchen: Recipes from France and Italy

by Odile Redon, Francoise Sabban, and Silvano Serventi First published in 2000
1 edition

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Les Miracles, miroirs des corps

by Jacques Gélis, Odile Redon, and Michel Bouvier First published in 1983
1 edition

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Famiglia, un Santo, una Citta: Ambrogio Sansedoni e Siena

by Odile Redon, Sofia Boesch Gajano, and Anna Maria Guiducci First published in 2015
1 edition

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Des forêts et des âmes: espace et société dans la Toscane médiévale

by Odile Redon First published in 2008
1 edition

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The medieval kitchen: recipes from France and Italy

by Odile Redon First published in 1998
1 edition, 1 ebook
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Notaires et crédit dans l'occident méditerranéen médiéval: [colloques organisés ... à Nice et Bordighera en octobre 1996 et à Lyon en décembre 1997]

by François Menant and Odile Redon First published in 2004
1 edition

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Les langues de l'Italie médiévale: textes d'histoire et de littérature Xe-XIVe siècle

by Odile Redon First published in 2002
1 edition

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Lo spazio di una città: Siena e la Toscana meridionale (secoli XIII-XIV)

by Odile Redon First published in 1999
1 edition

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Catherine corps et âme

by Odile Redon First published in 1983
1 edition

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A proposito delle reliquie: logica dei corpi spezzettati nella "Legenda Aurea"?

by Odile Redon First published in 1983
1 edition

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La constitution d'une nouvelle catégorie culinaire?: Les pâtes dans les livres de cuisine italiens de la fin du Moyen Age

by Odile Redon First published in 1989
1 edition

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Spazio oggetti e gesti della cucina: Un'indagine sulla Toscana senese e fiorentina fra Trecento e Quattrocento

by Odile Redon First published in 1986
1 edition

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Thémes alimentaires dans les nouvelles toscanes des XIVe et XVe siécles

by Odile Redon First published in 1986
1 edition

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Les usages de la viande en Toscane au XIVe siécle

by Odile Redon First published in 1984
1 edition

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Quatre notaires et leurs clientéles à Sienne et dans la campagne siennoise au milieu du XIIIe siécle (1221-1271)

by Odile Redon First published in 1973
1 edition

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Le contado de Sienne 1263-1270: une frontiére médiévale

by Odile Redon First published in 1975
1 edition

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Essai sur un castrum ouvert: Ciliano, septembre - octobre 1251

by Odile Redon First published in 1977
1 edition

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ID Numbers

OLID: OL395639A

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