Michael Field

American food writer and critic; began his career as a duo-pianist

Born	1915
Died	1971

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Michael Field's cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking

by Michael Field
First published in 1965
20 editions, 6 ebooks
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Recipes: a quintet of cuisines.

by Michael Field and Frances Field
First published in 1970
14 editions, 4 ebooks
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Culinary classics & improvisations: transforming leftovers into elegant meals

by Michael Field First published in 1967
11 editions, 1 ebook
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All manner of food

by Michael Field
First published in 1970
7 editions, 2 ebooks
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Cooking with Michael Field

by Michael Field First published in 1978
4 editions, 1 ebook
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Broiled meats, chicken, fish, and vegetables (Cooking adventures with Michael Field)

by Michael Field First published in 1972
2 editions, 1 ebook
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Fried, deep-fried, and sauteed dishes (Cooking adventures with Michael Field)

by Michael Field First published in 1971
2 editions, 1 ebook
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Breads, Biscuits, and Cakes (Cooking Adventures with Michael Field)

by Michael Field First published in 1972
2 editions, 1 ebook

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Pancakes, waffles, omelets, and crpepes

by Michael Field First published in 1972
2 editions, 1 ebook

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Pies, tarts, and chou puffs.

by Michael Field First published in 1971
2 editions, 1 ebook

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Petites cuisines du vieux monde

by Michael Field and Frances Field First published in 1971
1 edition

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Recipes : American Cooking: The Great West

by Michael Field First published in 1971
1 edition

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Boiled, poached, and steamed foods.

by Michael Field First published in 1972
1 edition, 1 ebook

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Broiled meats, chicken, fish, and vegetables.

by Michael Field First published in 1972
1 edition, 1 ebook
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The Michael Field egg cookbook

by Michael Field First published in 1981
1 edition, 1 ebook
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American food writer and critic; began his career as a duo-pianist

Born	1915
Died	1971

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ID Numbers

OLID: OL397536A
VIAF: 25847619
Wikidata: Q65048018
Inventaire.io: wd:Q65048018

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Michael Field

Michael Field

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Michael Field

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