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A. G. J. Voragen

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Handbook of Food Enzymology

by John R. Whitaker, A. G. J. Voragen, and Dominic W. S. Wong First published in 2002 — 6 editions

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Pectins and Pectinases

by J. Visser and A. G. J. Voragen First published in 1996 — 3 editions

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Carbohydrates As Organic Raw Materials III

by Herman van Bekkum, Harald Röper, and A. G. J. Voragen First published in 2007 — 2 editions

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Pectines and pectinases: proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995

by J. Visser and A. G. J. Voragen First published in 1996 — 2 editions

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Characterization of pectin lyases on pectins and methyl oligogalacturonates

by A. G. J. Voragen First published in 1972 — 1 edition
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Carbohydrates as Organic Raw Materials III

by Herman van Bekkum, A. G. J. Voragen, and Fons Voragen First published in 1996 — 1 edition

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OLID: OL4291752A

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