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![Cover of: Eileen Yin-Fei Lo's new Cantonese cooking =: [Xin shi Guangzhou cai pu] : classic and innovative recipes from China's Haute cuisine](http://covers.openlibrary.org/b/id/8480068-M.jpg "Cover of: Eileen Yin-Fei Lo's new Cantonese cooking =: [Xin shi Guangzhou cai pu] : classic and innovative recipes from China's Haute cuisine")
![Cover of: From the earth: Chinese vegetarian cooking = [Tsʻung ti chʻiu ta tzu jan : Chung-kuo shu tsʻai shih pʻu]](http://covers.openlibrary.org/b/id/12532733-M.jpg "Cover of: From the earth: Chinese vegetarian cooking = [Tsʻung ti chʻiu ta tzu jan : Chung-kuo shu tsʻai shih pʻu]")
Subjects
Chinese Cooking, Chinese Cookery, Cookery, Chinese, Cooking, chinese, Cooking (Chicken), Dim sum, Cantonese style, Conditions sociales, Cookery (Vegetables), Cooking & Food, Cooking (Vegetables), Cooking (chicken), Desserts, Dumplings, Développement social, Gemeenschap (sociologie), Gemeinschaft, History, Individu en samenleving, Low-fat diet, Nonfiction, Recipes, Snack foods, Social change, Social conditionsPlaces
ChinaID Numbers
- OLID: OL447157A
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