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August 31, 2008 | History

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Bo Friberg

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1940

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The professional pastry chef: fundamentals of baking and pastry

by Bo Friberg
First published in 1984 — 6 editions

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Understanding Baking

by Joseph Amendola, Bo Friberg, and Jeffrey Hamelman First published in 2006 — 1 edition

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Advanced Pastry Chef and Pastry Chef Set

by Bo Friberg First published in 2003 — 1 edition

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The advanced professional pastry chef

by Bo Friberg First published in 2003 — 1 edition

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Advanced Pastry Chef and Understanding Baking

by Bo Friberg and Joseph Amendola First published in 2003 — 1 edition

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Understanding Baking

by Joseph Amendola, Bo Friberg, and Karen Eich Drummond First published in 2007 — 1 edition

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Advanced Pastry Chef

by Bo Friberg and Joseph Amendola First published in 2003 — 1 edition

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How Baking Works

by Paula I. Figoni and Bo Friberg First published in 2003 — 1 edition

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Professional Pastry Chef

by Bo Friberg and Andrew MacLauchlan First published in 2003 — 1 edition

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We need a photo of Bo Friberg

Born

1940

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ID Numbers

OLID: OL450083A

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