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Richard A. Scanlan

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1937

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Food toxicology: a perspective on the relative risks

by Steven L. Taylor and Richard A. Scanlan First published in 1989 — 1 edition

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Flavor quality, objective measurement: a symposium

by Richard A. Scanlan First published in 1977 — 1 edition

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N-nitroso compounds

by Richard A. Scanlan First published in 1981 — 1 edition

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Heat induced compounds in milk

by Richard A. Scanlan First published in 1968 — 1 edition

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We need a photo of Richard A. Scanlan

Born

1937

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ID Numbers

OLID: OL4547976A

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