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July 1, 2019 | History

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Chris Schlesinger

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Salsas, sambals, chutneys & chowchows

by Chris Schlesinger
First published in 1993 — 4 editions
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The Thrill of the Grill

by Chris Schlesinger First published in 2002 — 3 editions

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Grilling maestros: recipes from the public television series

by Marjorie Poore Productions, Marcel Desaulniers, Fritz Sonnenschmidt, and Chris Schlesinger First published in 1999 — 3 editions
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Big flavors of the hotsun: hot recipes and cool tips from the spice zone

by Chris Schlesinger First published in 1994 — 2 editions
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Let the flames begin: tips, techniques, and recipes for real live fire cooking

by Chris Schlesinger First published in 2002 — 2 editions
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Quick pickles: easy recipes with big flavor

by Chris Schlesinger First published in 2001 — 2 editions
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Grill it!: recipes, techniques, tools

by Chris Schlesinger First published in 2008 — 2 editions

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Periglacial

by Chris Schlesinger First published in 1971 — 1 edition

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Barbecue: recipes, techniques, tools

by Chris Schlesinger First published in 2011 — 1 edition
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Grilling Maestros (Grilling Maestros, 2) (Grilling Maestros, 2)

by Chris Schlesinger, Marcel Desaulniers, and Fritz Sonnenschmidt First published in 2001 — 1 edition
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How to Cook Meat

by Chris Schlesinger and John Willoughby First published in 2002 — 1 edition

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Lettuce in your kitchen: where salad gets a whole new spin and dressings do double duty

by Chris Schlesinger First published in 1996 — 1 edition

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The thrill of the grill: techniques, recipes & down-home barbecue

by Chris Schlesinger First published in 1990 — 1 edition
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Grilliant Ideas

by Chris Schlesinger First published in 1924 — 1 edition

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Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

by Chris Schlesinger First published in 1998 — 1 edition
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Let The Flames Begin: 250 Recipes to Grilling Mastery

by Chris Schlesinger and John Willoughby First published in 2005 — 1 edition

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How to Cook Meat

by Chris Schlesinger First published in 2009 — 1 edition

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Scallops: A New England Coastal Cookbook

by Chris Schlesinger and Michael Rice First published in 2011 — 1 edition

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Grill it!: recipes, techniques, tools

by Chris Schlesinger First published in 2010 — 1 edition

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How to Cook Meat

by Chris Schlesinger First published in 2000 — 1 edition
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ID Numbers

OLID: OL455329A

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Christopher Schlesinger

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