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August 31, 2008 | History

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Cynthia Scheer

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Breakfasts & brunches

by Cynthia Scheer First published in 1983 — 2 editions
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KitchenAid convection oven cookbook

by Cynthia Scheer First published in 1993 — 2 editions
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Sunset convection oven cook book

by Cynthia Scheer
First published in 1980 — 2 editions
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Complete Vegetarian Cookbook

by Sunset Books and Cynthia Scheer First published in 1993 — 1 edition
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Affordable elegant meals

by Cynthia Scheer First published in 1985 — 1 edition

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Bravo! Italian cooking

by Cynthia Scheer First published in 1975 — 1 edition

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Breads

by Cynthia Scheer First published in 1985 — 1 edition
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Breads at the Academy

by Cynthia Scheer First published in 1993 — 1 edition

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Breakfasts & brunches from the Academy

by Cynthia Scheer First published in 1993 — 1 edition
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The complete book of salads

by Cynthia Scheer First published in 1981 — 1 edition
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Cookies

by Cynthia Scheer First published in 1987 — 1 edition

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Elegant meals with inexpensive meats

by Cynthia Scheer First published in 1978 — 1 edition
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French country favorites

by Cynthia Scheer First published in 1976 — 1 edition
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Fresh ways with pasta

by Cynthia Scheer First published in 1990 — 1 edition
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German home cooking

by Cynthia Scheer First published in 1977 — 1 edition
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Mexican cooking

by Cynthia Scheer First published in 1978 — 1 edition
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Soups & stews: stocks to one-pot meals

by Cynthia Scheer First published in 1995 — 1 edition
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Crock Pot Cooking

by Cynthia Scheer First published in 2002 — 1 edition

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New Taste of Mexico

by Cynthia Scheer 1 edition

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Clay cookery

by Cynthia Scheer First published in 1979 — 1 edition

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ID Numbers

OLID: OL458768A

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