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September 16, 2008 | History

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Margaret McWilliams

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Food around the world: a cultural perspective

by Margaret McWilliams First published in 2007
6 editions, 1 ebook

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Food fundamentals.

by Margaret McWilliams First published in 1966
5 editions, 1 ebook

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Food around the world: a cultural perspective

by Margaret McWilliams First published in 2007
1 edition

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Foods: experimental perspectives

by Margaret McWilliams First published in 2008
1 edition, 1 ebook

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Fundamentals of meal management

by Margaret McWilliams First published in 2009
1 edition

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Illustrated guide to food preparation

by Margaret McWilliams First published in 2009
1 edition, 1 ebook
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Nutrition for the Growing Years

by Margaret McWilliams First published in 1967
1 edition

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Manitoba milestones

by Margaret McWilliams First published in 1928
1 edition

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Experimental Foods: Laboratory Manual

by Margaret McWilliams First published in 2016
1 edition

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Laboratory Manual for Foods: Experimental Perspectives

by Margaret McWilliams First published in 2011
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Lifelong Nutrition

by Margaret McWilliams First published in 2005
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Foods: experimental perspectives

by Margaret McWilliams First published in 2012
1 edition, 1 ebook

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Food around the world: a cultural perspective

by Margaret McWilliams First published in 2010
1 edition

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Illustrated guide to food preparation

by Margaret McWilliams First published in 2013
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Meatless Cookbook

by Margaret McWilliams First published in 1973
1 edition

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Food fundamentals

by Margaret McWilliams First published in 2013
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Modern food preservation

by Margaret McWilliams First published in 1977
1 edition

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Experimental foods laboratory manual.

by Margaret McWilliams First published in 1981
1 edition

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ID Numbers

OLID: OL4730325A

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