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Cheng-kuang Hsü

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Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

by Cheng-kuang Hsü First published in 1992
1 edition

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Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood

by Cheng-kuang Hsü First published in 1995
1 edition

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OLID: OL4812649A

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