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August 31, 2008 | History

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Victor Ceserani

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Practical cookery

by Victor Ceserani and Ronald Kinton
First published in 1962 — 13 editions
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The theory of catering

by Ronald Kinton, Victor Ceserani, and D. Foskett
First published in 1964 — 12 editions
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Ceserani and Kinton's the Theory of Catering

by David Foskett, David Foskett, and Victor Ceserani First published in 2007 — 4 editions
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Contemporary cookery

by Victor Ceserani First published in 1988 — 4 editions
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Practical Cookery

by Victor Ceserani and Ronald Kinton First published in 1996 — 2 editions

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Questions and Answers for Practical Cookery

by Victor Ceserani
First published in 1996 — 2 editions
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Foundation Practical Cookery Student Book

by David Foskett, Patricia Paskins, Campbell, John, and Victor Ceserani First published in 2009 — 2 editions

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Practical Cookery (International Student Edition)

by Victor Ceserani, Ronald Kinton, and David Foskett First published in 2008 — 2 editions
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Advanced Practical Cookery

by Victor Ceserani, David Foskett, and Victor Cesarani
First published in 1997 — 2 editions
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Cookery: An Introduction

by Victor Ceserani and Ronald Kinton First published in 1987 — 2 editions

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Practical Cookery

by Victor Ceserani and Ronald Kinton First published in 2000 — 1 edition

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Practical Cookery

by Victor Ceserani, Ronald Kinton, and Victor Cesarani First published in 1995 — 1 edition
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Kitchen and Larderwork (NVQ/SVQ Workbook)

by Victor Ceserani, Ronald Kinton, and David Foskett First published in 1996 — 1 edition
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The Theory of Catering

by Ronald Kinton and Victor Ceserani First published in 1999 — 1 edition
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Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook)

by Victor Ceserani and David Foskett First published in 1998 — 1 edition
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Practical Cookery

by Victor Ceserani, David Foskett, and Ronald Kinton First published in 2004 — 1 edition
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Practical Cookery 10th Edition Elst

by Victor Ceserani, David Foskett, and Ronald Kinton First published in 2004 — 1 edition

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Questions and Answers on the Theory of Catering

by David Foskett, Ronald Kinton, and Victor Ceserani First published in 1996 — 1 edition
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Advanced practical cookery

by Victor Ceserani First published in 1995 — 1 edition
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Questions & answers for practical cookery

by Victor Ceserani First published in 1996 — 1 edition

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ID Numbers

OLID: OL486639A

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